Peaceful and unfussy, the nine bedrooms reflect the nostalgic simplicity of Greek island living. Recently refreshed in classic Cycladic style, the rooms are dressed in white and soft blue tones, with natural textures and light-filled spaces that feel cool and calming after a day in the sun.

Accommodation ranges from intimate doubles for couples to larger rooms suitable for families, each designed with comfort rather than formality in mind. Doors open easily to the outdoors and the sea is never far away, mornings begin with light filtering through shutters and the sound of waves just beyond the bay.

The feeling is less hotel stay and more summer house by the sea, where shoes are quickly forgotten and days start barefoot.

Food sits at the heart of The Beach House experience. The relaxed, day-to-night restaurant, led by chef Pericles Koskinas, serves fresh, seasonal dishes inspired by traditional Greek cooking, best enjoyed overlooking the water. Breakfasts are simple and unhurried, while lunches drift into the afternoon with salads, grilled seafood and chilled rosé.

The beach café keeps things casual throughout the day - coffees, light bites and easy lunches served just steps from the sand, and evenings bring a gentle buzz as guests and locals gather for long dinners by the sea.

The Beach House is less about structured wellness and more about restoration through simplicity. Days naturally fall into a soothing rhythm of swimming, sunbathing and lingering lunches, with quiet corners to read and shaded lounge areas to retreat from the heat.

Two treatment rooms offer massages and gentle therapies for those wanting extra relaxation, while children disappear to explore the hidden treehouse among the olive trees. Most rejuvenation, however, comes effortlessly, salt air, warm water and the unhurried pace of island life doing the work for you.