On land, garden rooms, beach suites and beach villas are set into the island's tropical heart and have direct access to the beach and land. Over water suites and villas are built off wooden walkways that stand above the shallow lagoon. Each has its own private terrace for slipping into the sea.

Guests can enjoy the finest food in the islands with three dining options including all-day dining at Madi restaurant serving international cuisine fused with Maldivian flavours and also serving the healthy COMO Shambhala cuisine. Thila pool and lounge bar serves delicious salads, pizzas and wood-baked seafood - whilst Tai offers sashimi and sushi in its Japanese-inspired restaurant with fresh local seafood.

A COMO Shambhala Retreat provides holistic wellness and Asian-inspired therapies including signature massages, facials and reflexology. All eight treatments rooms, some of which are double, are set overwater with views across the Indian Ocean. You will enjoy steam rooms and an open air yoga pavilion.