Paradero Todos Santos

The skilled chefs at Paradero Restaurant and Omakase Experience deliver contemporary Mexican cuisine with coastal flair. Ingredients are collected across local farms, the hotel’s very own organic garden as well as from the Sea of Cortez and the Pacific Ocean. Meals are enjoyed at any of the long communal dining tables surrounded by nature offering a real farm-to-table atmosphere. In the evenings, local musicians perform while guests relax next to the wood-burning fire.

The 35 luxury suites and residences are brilliantly completed with soft wooden accents and natural tones giving guests a peaceful sanctuary to unwind in. An abundance of outdoor seating areas surrounded by stunning scenery allows you to connect with nature. At Turquoise, we love the Sky Suites featuring panoramic rooftops looking out to the mountains or farmland. Soak up the stunning views from your very own suspended ‘star net’.

There’s ample to enjoy in the surrounding areas from surfing at renowned Los Cerritos, to hiking and mountain biking, cooking classes or beach sunset experiences, many of which are included as part of your stay. There is no end to relaxation at the hotel – the Half-Moon Pool is the place to wind down with a breathtaking outlook whilst savouring a glass of something chilled at the swim-up bar. Or enjoy an immersive experience at the Ojo de Agua Wellness Centre below ground. The spa’s menu is based around water therapies from ancient Mexican healing traditions. You can also experience a centuries-old healing ritual in the hotel’s very own temazcal!