The Westin Resort, Costa Navarino

Farm-to-table cuisine is a hallmark of the dining experience at Costa Navarino. Fresh, organically grown ingredients and a devotion to authentic gourmet cuisine ensures that your culinary journey pays tribute to the region's age-old recipes, treasured for their health benefits and handed down through generations of Peloponnese families. Choose from a wealth of restaurants, bars and pool bars dotted throughout the Costa Navarino resort but also take time to discover traditional home-style fare in the local Messinian tavernas and seaside restaurants. 

Inspired in design by old Messinian mansions in the local villages, the Greek architects have created a space that carefully respects the surrounding landscape. Low-rise buildings carved out of Peloponnese stone take full advantage of the glorious beachfront setting. Seaside elegance prevails in each of the 445 spacious family rooms and suites (many on the ground floor have individual infinity pools). All have either garden or sea views from their terrace or balcony. The suites have a king bedroom, living area with double sofabed, space for an extra bed and two bathrooms (suitable for a family of 2 adults and 3 children under 12 years) whilst the rooms can sleep up to 3 people sharing (3 adults or 2 adults and 1 child).

This is a place to relax, recharge and discover a unique cultural heritage. Become acquainted with local Messinian traditions through cooking classes, olive harvesting and grape picking - you can even join in old-fashioned grape stomping! There are two kids clubs, swimming pools, a tennis centre, indoor and outdoor sports area with climbing wall and football pitches, two 18-hole golf courses, an Aqua Park with waterslides, a fitness studio and a superb award-winning Spa. Collect seasonal produce from the vegetable garden for a Messinian picnic, go fishing and hiking around the lagoon or explore the nearby village of Pylos and enjoy lunch in a local taverna.