Halcyon Mawella

Accommodation ranges from intimate cabanas to a spectacular three-bedroom oceanfront villa, all designed by acclaimed Tallentire House with those gorgeous grass roofs that become works of art above your four-poster bed. We love the Deluxe Rooms with private balconies offering straight-through views from bed to beach via the pool and gardens. Family rooms feature mezzanine sleeping for children over six, with communal areas perfect for board games overlooking the sea. The separate Lumi Villa provides ultimate privacy with its own pool and kitchen while maintaining access to all hotel facilities. Morning coffee delivered from 6:30am and all-day room service add effortless comfort.

Illuk restaurant exemplifies their farm-to-table philosophy with daily-changing menus shaped by what's growing in their organic garden and the daily catch of local fishermen. The open-air setting feels unfussy yet refined, serving vibrant Sri Lankan flavors alongside globally-inspired dishes which tell the story of place and purpose. Vegetarian, vegan and gluten-free options are always available, while the plastic-free kitchen operations show their commitment extends beyond the plate. The seasonal approach means every visit brings new discoveries, with many ingredients sourced from village farms supported by their foundation projects.

The zero-waste cocktail program led by celebrated mixologist Ashwel Handy deserves its own visit - garden-to-glass creations using homemade infusions and local spirits while composting every peel. Beyond the bar, complimentary water sports equipment means instant ocean adventures. The Foundation empowers the local village through various initiatives as well as a dog rescue program caring for Mawella's beach dogs. With the ocean right on your doorstep and local fishing, snorkeling and surfing readily available, this property perfectly balances conscious luxury with coastal adventure.