Farm To Table Food In Oman | Six Senses Zighy Bay Dibba
24th June 2019
by Rhodri Andrews
Foodie tours and fine dining are fast becoming greater interests on our travels. Aside from the taste, a place’s cuisine opens us up to its people, landscapes and culture and new and refreshing sustainable farm-to-fork concepts mean your food could have been grown and prepared just mere feet away. One of the best in the […]







