After a complete refurbishment in 2017, One&Only Le Saint Géran has cemented itself as one of the best luxury properties in Mauritius. Thoughtfully designed and with no expense spared, it’s a perfect option for families and couples alike. Here’s what you could do in your first 24 hours at Le Saint Géran could look like…
Pay a visit to L’Artisan
Start the day right with a visit to L’Artisan before breakfast. Open from 7.30am, this bakery-come-café is the perfect place to pick up your morning coffee. Watch the baristas prepare your favourite beverage from scratch and be wowed when they remember your preference every morning thereafter!
Burn off some energy at ClubOne
After a filling breakfast, why not get a sweat on before the midday sun? ClubOne is the place you’ll find all of the sports facilities you could imagine, from tennis courts to boxing and yoga. If water is more your thing, why not head to the boathouse, which offers a large variety of water sports. This is perfect for people who just can’t sit still on holiday!
Lounge in a canopied cabana
After all the excitement of your morning, it’s definitely time for some relaxation. What better way to chill out than by hiring your own canopied cabana? Found around the La Pointe Restaurant pool, they are huge shaded daybeds, which you can pay a set daily fee to hire and enjoy, along with dedicated butler service. These are ideal for families, as you can base yourselves here for the day, giving you shade from the sun, a drinks service and and the perfect location right by the beach.
Pamper yourself at the One&Only Spa
As the afternoon rolls in and the sun starts to disappear, it’s time to head to the spa for some real pampering. This place has it all – 12 stunning treatment rooms, a hammam, sauna and an 18ft infinity pool. Whether you’re having a specific treatment, or simply want some time to reflect as the sun goes down, this place is a heavenly hideaway.
Dine at Prime
To end your day, enjoy dinner at Le Saint Géran’s Prime. A stunning restaurant, serving the best cuts of organic meat from around the world, seafood caught fresh that morning and a head sommelier who knows the perfect pairing. It’s the best end to the best day.