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The Lair

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Prices

Prices from £165 per person per night based on 4 people sharing including full breakfast provisions, a fully stocked dry pantry and a bottle of French Champagne on arrival..

Tailor-made two week holidays to Australia with Turquoise start from approximately £3000 per person including flights and transfers. NB: This is a guideline only - please contact us for an exact quote for specific hotels and dates or see our 'Holiday Ideas' section for some inspirational ideas to get you started.

Flights to the main cities of Sydney, Melbourne, Brisbane, Adelaide, Perth, Darwin and Cairns are available with Qantas. Flights to some destinations are also available with other airlines including Singapore Airlines, Emirates and Cathay Pacific. The journey time is approximately 22 hours to Sydney, other locations vary. Ask your consultant about stopover options or upgrading to Premium Economy or Business Class.

Nothing can prepare guests for the astonishing views across Tasmania’s stunning east coast and Great Oyster Bay from this highly contemporary and luxurious glass-fronted retreat that opens up its full 30 metre width and reaches out over the land, its sweeping form drawing light and air into and through the building. Entering through the 3.6 metre doors, the property itself is equally breathtaking, with a state of the art kitchen complete with glitter ball, two double bedrooms, the latest audio-visual equipment and richly stocked library with drop down screens, and a 64 square metre open air Jacuzzi with ipod docking station. Against a backdrop of 40 unspoilt acres of forest running down to the audible break of the ocean, The Lair has been perched between the forest and the sea, ensuring that each and every room is immersed in the view. Expect to see pods of dolphins, migrating whales and sea eagles in the turquoise waters in front. The nearby town of Swansea provides lovely restaurants and shops, and the Freycinet Peninsula and Wineglass Bay is a short drive away. Owner and architect Rick Bzowy has fitted the kitchen out with every possible condiment and beverage, and he will happily arrange a private chef or delivery of mouthwatering local produce including seafood and cheese  for keen foodies to prepare themselves.

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